![]() ![]() ![]() Dishes include stuffed turkey breast, pumpkin swordfish and autumn vegetable galette. Polo Steakhouse: Chef Judd Canepari will serve an a la carte menu from 2 to 8 p.m. A three-course prix fixe dinner will also be served from 5:30 to 10 p.m. 24, priced at $120 for adults and $50 for children ages 5 to 12. Oceana Coastal Kitchen: This Catamaran Resort restaurant will serve a Champagne brunch from 11 a.m. Dishes include whiskey barrel-smoked salmon, a toast station, meat-carving station and mimosa and bloody mary bar. Mustangs & Burros at Estancia La Jolla Hotel: This al fresco restaurant will host a buffet brunch from 10 a.m. ![]() Mister A’s: To celebrate its recent renovation, this 12th-floor restaurant in Bankers Hill will be serving chef Stephane Voitzwinkler’s three-course holiday dinner, with options that include lobster bisque, turkey, sea bass, scallops, black truffle mac ‘n’ cheese and pumpkin crème brûlée. Cost is $95 for adults and $20 to $35 for children 12 and under. Mediterranean Room at La Valencia Hotel: Chef Fabian Aceves will serve a four-course, prix fixe menu of California and Mediterranean dishes, including Moroccan-spiced turkey, autumn panzanella salad, almond pesto carrots and lemon balm-scented lobster. Dishes include coconut harissa kabocha soup, herb-brushed turkey, braised Wagyu beef cheeks and Georges Bank scallops. Marine Room: This historic restaurant on La Jolla Shores beach will serve a prix fixe dinner from noon to 7 p.m. Dishes includes herb-roasted turkey, chestnut stuffing, sweet potatoes, gravy, cranberry sauce, green beans and apple or pecan pie. LAVO San Diego: This new Gaslamp Quarter Italian restaurant wills serve a Thanksgiving plate dinner from 2 to 8 p.m. in the hotel’s new Southpoint Ballroom, priced at $205 for adults and $100 for children ages 4 to 10. Hotel Del Coronado: A Thanksgiving day buffet will be served from noon to 8 p.m. Dishes include turkey roulade, swordfish with red chermoula, honey nut squash and spiced apple upside down cake. 24 priced at $92 for adults and $38 for children. Herb & Wood: A pre-fixe dinner will be served from 1 to 7 p.m. ![]() Options include steelhead crudo, turkey confit, pistachio-crusted lamb chops and apple crumble pie. 24, priced at $87 for adults and $38 for children. Herb & Sea: A pre-fixe dinner will be served from 1 to 7 p.m. Dishes include turkey, sprouts, cornbread stuffing, mashed potatoes and gravy. Harrah’s Resort Southern California: A traditional turkey dinner will be served from 10 a.m. A Thanksgiving dinner will also be served from 5:30-10 p.m. 24, priced at $110 for adults and $50 for children ages 5 to 12. covewood-restaurantĭockside 1953 at Bahia Resort Hotel: A Champagne buffet will be served from 11 a.m. A kid-friendly, three-course menu will also be available. Dishes include cider-brined turkey, cedar-planked salmon, butternut squash bisque and key lime pie. 24, priced at $75 for adults and $25 for children. Ĭovewood at San Diego Mission Bay Resort: A family-style feast will be served from 11 a.m. 24, priced at $145 for adults and $75 for children 12 and under. Valentien at the Lodge at Torrey Pines: A prix fixe multicourse meal will be served from noon to 6 p.m. ![]()
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